Refined Canola Oil

Product Description

Canola oils from SHAGUN OILS deliver built-in consumer appeal, with a heart-healthy halo, courtesy of a low saturated fat content—the lowest of all common edible oils and less than half that of olive oil—and its high omega-3 fatty acid content.

With its light, neutral texture and taste, low saturated fats and high fatty acids—and versatile functionality— our canola oil is ideal for use in a variety of consumer-pleasing foods, but there’s more. Our low-in-saturated fats canola oils meet the highest standards—and can help you reach higher goals—with the largest portfolio of edible oils in the industry, unmatched technical ingenuity, and the vertical, reliable supply chain that provides the SHAGUN OILS reliability you expect—and can count on.

Consistently high-quality canola oil from SHAGUN OILS also gives you a host of added benefits with a high level of service, dedicated customer relationships, a strong supply chain and transportation network with transload opportunities.

TARGETED FUNCTIONAL BENEFITS WITH CANOLA OILS

Our canola oils are ideal for baked goods, snack foods, dressings and sauces, and foodservice applications and bring specific functional benefits:

• Neutral taste: does not impact taste of finished products
• Lubricity and moistness: for better eating quality and moist texture in baked goods
• Versatility: for use in doughs, batters, snack products and more
• Flowability: even at cooler temperatures Targeted nutritional and labeling objectives: provides both low saturated
fats and high monounsaturated and polyunsaturated fats, and a source of essential fatty acids (ALA/LA)